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Tablet menu
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Lunch Specials


General Chicken Lunch     Vegetable Lover Lunch     Pho Lunch

Served Monday - Friday from 11am - 4pm

Spicy level:     1= Mild     2 = Medium     3 = Hot     4=Hot     5 = Very Spicy

(V) = Vegetarian           (Gf) = Gluten free         
Most of our dishes can be made for Vegan or Gluten free upon request

Shrimp  $11.99,   Chicken  $9.99,   Tofu  $9.99, or Mixed Veggie  $8.99

Chinese Kung Pao 
Stir-fried with your choice of meat, peas, carrots, celery, onions,
dry chilies, peanuts, served with jasmine rice.

Your Choice with Entree:

Grilled Shrimp  $11.99,   Chicken  $9.99,   Tofu  $9.99, or Mixed Veggie  $8.99

Cashew Leeks
Stir-fried leeks, celery, cashew nuts, mushrooms, bell peppers, water chestnut,
served with white jasmine or brown rice.

Vegetable Lover  
Stir fry mixed vegetable with our homemade stir fry sauce.
Served with jasmine or brown rice

Thai Basil
Stir-fried basil, bell peppers, onions, zucchini, mushrooms,
and bamboo shoots served with white jasmine or brown rice.

Asian Eggplant Basil
Stir fry Asian eggplant, bamboo shoots, bell peppers, carrots,
onions, mushrooms, and basil. Served with jasmine or brown rice.

Pad se Aew
Wok stire-fried clear noodles with egg and your choice of meat in a
smoky sweet soy sauce, carrots, broccoli and collard greens.

Pad Thai
Pan-fried rice noodle with egg, sweet tangy tamarind sauce, onions,
bean sprouts, and topped with ground peanuts.

Pad Woonsen Noodles 
Stir-fried clear noodles with egg and mixed vegetable.
The woonsen noodle is made from beans, it is a low-carb noodle.

Pan Fried Thai Basil Noodle
Pan-fried flat rice noodle with egg and mixed vegetable.
The woonsen noodles are made from beans, it is a low-carb noodle.

Tokyo Teriyaki
Your choice of meat, served with teriyaki sauce on the top of white jasmine or brown rice, served woth cabbage & tomato salad and steamed broccoli & carrots.

Panang Curry 
Creamy curry, bell pepper, basil, broccoli, eggplant, served with jasmine or brown rice.  

Green Curry 
Authentic green curry sauce, bamboo shoots, basil,  cauliflower, bell peppers,
basil, broccoli, eggplant, peas and carrots served with white jasmine or brown rice.

General
Your choice of proteins with our housemade sticky general sauce, broccoli, carrots and shallots, served with white jasmine or brown rice.

Vietnamese Pho Noodles $9.99 
Sliced beef and Asian meat balls served on top of steamed soft rice noodle
in beef broth, cilantro, onions and bean sprouts.

Ginger Ninja (Meatless) $9.99 
Stir-fry cauliflower, broccoli, black and white mushrooms, bok choy, and collard greens in
homemade wasabi ginger sesame sauce, topped with pine nuts.
Served with black and brown rice. Add Chicken or Togu for $1.

Herbs Commonly Used in Thai Cuisine

Lemon Grass "Ta-khrai" In Thai - This erect annual plant resembles a coarse gray-green grass. Fresh leaves and grass are used as flavoring. Lemon grass contains a 0.2-0.4 colatile oil. Therapeutic properties are as a diuretic, emmangogue, antiflatulence, anti-flu, and antimicrobial agent.

Lime: "Ma-nao" in Thai - Lime is used principally as a garnish for fish and meat dishes. The fruit contains Hesperidin and Naringin, scientifically proven anti-inflammatory flavonoids. Lime juice is used as an appetizer, and has antitussive, anti-flu, stomachic, and antiscorbutic properties.

Marsh Mint: "Sa-ra-nae" in Thai - The fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in Thai cuisine. Volatile oil contents give the plant several therapeutic uses, including carminative, mild antiseptic, local anesthetic, diaphoretic and digestant properties. 

Pepper: "Phrik-Thai" in Thai - Pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. Used as a spice and condiment, pepper contains 2-4% volatile oil. Therapeutic uses are as carminative, antipyretic, diaphoretic and diuretic agents.

Sacred Basil: "Ka-phrao" in Thai - Sacred Basil is an annual herbaceous plant that resembles Sweet Basil but has narrower and often times reddish-purple leaves. The fresh leaves, which are used as a flavoring, contain approximately 0.5% volatile oil, which exhibits antimicrobial activity, specifically as a carminative, diaphoretic, expectorant and stomachic.

Shallot "Hom, Hom-lek, Hom-daeng" in Thai - Shallots, or small red onions, are annual herbacous plants. Underground bulbs comprise garlic-like cloves. Shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents. Therapeutic properites include the alleviation of stomach discomfort, and as an antihelminitic, antidiarrhoeal, expectorant, antitussive, diuretic and anti-flu agents. 

Sweet Basil: "Ho-ra-pha" in Thai - Sweet Basil is an annual herbacous plant, the fresh leaves of which are either eaten raw or used as a flavoring in Thai cooking. Volatile oil content varies according to different varieites. Therapeutic properties are as carminative, diaphoretic, expectorant, digestant and stomachic agents. 

Turmeric: "Kha-min" in Thai - Turmeric is a member of the ginger family, and provides yellow coloring for Thai food. The rhizomes contain a 3-4% volatile oil with unique aromatic characteristics. Tumeric's therapeutic properties manifest as a carminative, antiflatulence, and stomachic. 

Catering

 

We cater for any party from lunch boxes to dinner buffets or even bite size snack Cocktail style events. No party is too big or too small for Rice to do catering. Call 208-794-5363 or email This email address is being protected from spambots. You need JavaScript enabled to view it. for details and pricing.

Careers

PLEASE E-MAIL ALL RESUMES TO This email address is being protected from spambots. You need JavaScript enabled to view it.

**SERIOUS APPLICANTS ONLY**

Manager / Assistant Manager:

Part-time and Full-time Manager. Experience of 3 years or more is necessary. Customer service focused is essential. Excellent interpersonal skills and ability to manage a diverse team – A passion for hospitality and a drive to win – Integrity driven – A working knowledge of profit and loss statements and budget management experience – The ability to execute plans independently and react quickly. Strong communication skills are needed to resolve conflict. An outgoing personality and leadership ability is key. POS computer program. Experience with Microsoft word is a plus. Salary based on experience. 

Servers:

Do you bring your personal style to every experience.? You live life to discover?. You are passionate about your neighborhood?, always looking to explore the places one wouldn't find in a travel guide?. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Our restaurant is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you.. Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. Our server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you. Knowledge about Asian food is prefer. Must be 21 years old. 

Bartender:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment, enthusiasm, friendly to deliver Genuine Hospitality to our guests. Attention to detal and knowledge of our extensive food and beverage options by. Demonstrating genuine hospitality and delivering exceptional guest services in the bar area, including: • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant, • Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit, • Keeping the bar stocked and clean while always providing friendly and attentive service, • Adhering to company standards for serving alcoholic beverages. 

Host/Hostess/Cashier:

An energetic, dependable, outgoing, and customer friendly associate. As a host/hostess/cashier, You will never have a second chance to make a first impression. you would be responsible for providing guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company's standards of Guest Service. Each and Every guest must know how thrilled we are to have them with us. You would also be responsible for receiving payment or managing carry out orders in a prompt and courteous manner as well as pre-bussing, cleaning, and resetting tables in your down time. You will also monitor tables for guest needs and help supervisory staff complete any tasks they may need assistance with. As a valued team member, we would also expect you to provide excellent guest service to both external as well as internal guests while actively supporting the culture of creating a fun, exciting, and memorable environment for everyone you interact with. Our food & beverage staff consists of several energetic, friendly, fun loving hard working associates who support each other and work together each day to get the job done well and in a professional manner while providing excellent guest service and a fun and enjoyable environment for our guests and other associates each day. 

We Are An Equal Opportunity /Affirmative Action Employer Sa-Wad-Dee Thai restuarant / RICE is an equal opportunity employer. Applicants are considered for positions without discrimination on the basis of race, color, religion, sex, national origin, age, disability, genetic information, citizenship status, military service, or any other status protected by federal, state, or local laws.

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