Asian Chicken Wrap $8.99
Ground chicken stir fry with water chestnut, shiitake mushroom, onion and our house special sauce.
Served with crispy noodle and fresh crisp lettuce.
Hanoi Fresh Roll with Shrimp $8.99 or Vegetarian $7.99
Fresh lettuce, shrimp, cucumber, cilantro, carrot, mint, basil,
and rice noodle wrapped in clear rice wrapper.
Bangkok Shrimp $10.99
Hand dipped batter shrimp, tossed in creamy sweet and tangy sauce.
Topped with green onion, toasted sesame seeds, and lemon zest
Grilled Chicken Satay $10.99
(This item will take at least 15 minutes of cooking time)
Chicken tender marinated with coconut, Thai spice, and Thai herbs.
Served on a skewer along with homemade peanut sauce and cucumber sauce
(V) Crispy Spring Roll with Lettuce Wrap $7.99
Shared lettuce, carrot, woonsen noodle, celery and onion,
wrapped in spring roll wrapper and golden fried.
Served with our homemade sweet chili sauce
Cream Cheese Wonton $6.99
Marinated cream cheese, onion,
carrot, wrapped in wonton wrapper and golden fried
(V)(Gf) Edamame $3.99
Steam green pea edamame topped with Himalaya salt.
Please let your server know if you want to make it spicy!
Pot Stickers $7.99
Seared pork and vegetable dumplings served with shredded cabbage, a housemade aioli sauce with a side of ginger-soy dipping sauce and garnished with green onion.
(V) Fried Green Beans $6.99
Fried green bean served with sweet chili and siracha sauce.
You have to dip it with sweet chili sauce first and then siracha sauce. Yum!
Tao Wings $9.99
Non batter fried chicken wings tossed in medium spicy tangy sauce.
(V) Vegetarian and Gluten free sauce is also available, please ask your server.
Steam Dumplings $10.99
Housemade dumplings filled with ground shrimp, chicken, water chestnuts, shitake mushrooms, green onions and topped with crispy garlic, served with our housemade ginger soy sauce. Garnished with green onions and cilantro.
Prime Rib Finger Steaks $9.99
Hand battered prime rib strips served with coleslaw salad and wasabi ranch sauce, garnished with cilantro.
Sampler dish composed of cream cheese wontons, fried green beans and crispy spring rolls.