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Christmas Menu

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Christmas at Rice 2018

Featuring a Gourmet Buffet Menu

Adults - $33.99 • w/ Bottomless Mimosas, Soda, Hot Tea, or Coffee - $35.99
Seniors (60+)  - $28.99 • w/ Bottomless Mimosas, Soda, Hot Tea, or Coffee - $30.99
Kids (12 & Under)  - $14.99 • Kids 3 & Under FREE (Limit 1 child per 2 adults)
No coupons accepted for this event
 

Fresh Omelet Station (Brunch Only)

11am - 3pm

Bacon

11am - 3pm

Prime Rib Carving Station

Stir Fried Beef Sirloin

With mixed veggies and black pepper sauce

Shrimp In The Mud

Stir-fried in yellow curry sauce

Salmon with Garlic Honey Sauce

Gluten free

Chicken Parmesan

In alfredo garlic coconut sauce

Shrimp & Vegetable Tempura

Stir Fried Green beans

With yellow and red sweet peppers. Vegan and gluten free

Tom Kha Veggie Coconut Soup

Vegan

Vegan Potato Bites

Pho Noodles

Cheese & Crackers

Salad

Shrimp with Cocktail Sauce

Chocolate Fountain

With fresh strawberries, apple, and marshmallow

Homemade Cupcakes

 

Live Music at Rice

Guest Musician Floyd Stanton
March 30th, 6-9p.m.

Floyd

Fabulous Floyd Stanton is dynamic solo act. He plays drums to pre-recorded music and sings. His voice is very distinctive and adaptable to nearly all music styles. Floyd's vocal range goes from bass to a soaring high falsetto. He's sure to touch your emotions and bring back memories with classic hits in the genres of Soul, Pop, Blues, Standards, Reggae and Rock!

Every 1st Thursday of the Month

Steve Eaton

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Steve is an Emmy nominated, Boise born
songwriter who has written songs for
Art Garfunkel, The Carpenters, Lee
Greenwood, Glen Campbell and played
with Paul Revere and the Raiders.

Every 2nd Thursday

Pamela DeMarche

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A voice that is smoky, sultry, bluesy… the kind
of voice that is a throwback to the 30s and 40s!

Every 3rd Thursday

Adam Gottesman
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Singing the Great American Songbook!

Every 4th Thursday

Sally Tibbs & Kevin Kirk

A veteran Jazz duo known for their beautiful
harmonies and rich sounds

Job Openings:

Head Thai Cuisine Chef

We are hiring an head Thai cuisine chef who has experience and extensive knowledge of cooking authentic Asian dishes and techniques. At least 3 years experience of cooking in Asian cuisine is required. Experience in sushi making is a bonus and will earn better pay. 

Rice is a very popular Eagle hot spot with a dedicated following and ever-increasing client base. So we count on you to be a professional face for Rice.  Please send resume to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Happy Hour

Every week, Monday - Saturday from 4-6pm

Asian Chickan Wrap min     taps     potstickers

Featuring great deals on drinks and appetizers!

Try our extensive variety of beers, wines,
Sake, well drinks, and featured cocktails