Menu
Tablet menu
A+ A A-

Seafood

Seafood in Pu-ket   $25.99

Combination of scallop, prawn, salmon, ginger, edamame, asparagus, basil,  
bell pepper, broccoli, pea and carrot, served in panang curry sauce

Salmon Pineapple Curry   $16.99

Grilled salmon filet, pineapple, tomatoes, basil, pea & carrot, 
bell pepper, with red curry sauce. Served with white or brown rice

Yin Yang Crispy Prawn   $16.99

Lightly batter golden fried prawn stir fry with spicy tamarind sauce 
and served with sauteed mixed vegetable, 
served with half white rice and half of black pearl medley rice

Rice’s Prawn Fried Rice   $16.99

Jumbo prawn stir fried with black medley rice, onion, edamame, zucchini, 
bell pepper, and served on the top of spring mixed salad

Sea Scallop and Prawn   $19.99

Sautee sea scallop and prawn with our garlic ginger cilantro sauce, 
Chinese broccoli, carrot, served over Jasmine and brown rice with pine nuts

Salmon Teriyaki  $15.99

Grilled salmon served with teriyaki sauce, 
Japanese rice, cabbage salad, and steam broccoli

NEW at RICE

Our next Paint & Sip will be Tuesday, July 11th, 6-8pm on our patio.
We will be painting a flag in celebration of the 4th of July and Flag Day. $40 for the class.

https://www.paintnsip.com/product-page/flag-rice-contemporary-asian-cuisine-7-11-6-00pm
We also have Paint & Sips on the following dates:
Sept. 5 – Autumn Bridge
Oct. 3 – Halloween Kitties
Nov. 7 – Harvest Wine Table
Dec. 5 – Winter Wonderland
All are from 6 - 8pm

Beginners encouraged!

Food and beverages are not included in the class price. Show up early to find your seat and enjoy good food & our Best of Boise cocktails by our Best of Boise bartender, Major Ludwig.
Rice has an extensive beer and wine list too!


Wine Tasting Tuesday

Wine Tastings at Rice on Tuesdays 5-8pm

Schedule of Wineries & Tuesday Events
Aug. 8th – Alamosa Wine, Eagle
August 15th – Vizcaya, Eagle
Aug. 22nd – TBD (check Rice website)
Aug. 29th – Vine46 Wine, Eagle

Like us on Facebook or check www.riceeagle.com for future dates!

WineGlasses

Join Us